Oyster shell grit is a superior source of calcium, which is vital for laying hens. The calcium from oyster shells ensures that the eggs have a hard, robust shell, reducing breakage and improving the shelf life of eggs. Oyster shell grit is essential for poultry digestion, acting as a natural grinding agent in the gizzard to help birds efficiently break down their food. This improved digestion boosts nutrient absorption and overall health, leading to more effective feed conversion and ultimately, more cost-effective poultry management.
