RAWSOME PETS | FREEZE DRIED WILD MACKEREL | 2.4 oz

Description RAWSOME PETS | FREEZE DRIED WILD MACKEREL | 2.4 oz Ingredients – Freeze dried slices of mackerel fish..this food flakes easily into feeding dishes for meal toppers or can keep its whole shape for high value treats. When using during training, the handler has zero issues capturing and keeping focus … I have witnessed some of the most militant “sits” in eager anticipation of this reward! Sustainably caught, this fish is “human grade” and then freeze dried in our commercial lyophiliser making this a shelf stable raw treat.   Nutrient Amount (kcal/grams) Calories 205 kcal Carbohydrate 0 g Fat 13.9 g Saturated Fat 3.3 g Monounsaturated Fat 5.5 g Polyunsaturated Fat 3.3 g Omega-3 Fatty Acids 2670 mg Omega-6 Fatty Acids 219 mg Protein 18.6 g   Health Benefits for Feeding Mackerel 1) Mackerel Is a Substantial Source of Omega-3 Fatty Acids. Per 100 grams, this equates to 2670 mg of omega-3 2) Mackerel Contains Significant Amounts of Vitamin B12, essential for immune & nervous system as well as producing DNA. A filet of mackerel provides over 250% of the recommended daily intake of Vitamin B12. 3) Rich In Protein, mackerel is a complete source of protein, which means the fish includes sufficient quantities of all nine essential amino acids. 4) Mackerel Contains Very Low Levels of Mercury. Among these common types of fish, mackerel contains the second lowest level of mercury behind sardines (which we also have available). 5) An Excellent Source of Selenium, which helps reduce oxidative stress, supports immune system, DNA production & regulates thyroid hormones and overall thyroid health. Selenium is also known to bind mercury. 6) May Improve Cardiovascular Health. Mackerel is a rich source of many vitamins and minerals that are associated with better heart health, such as magnesium, potassium, and zinc. 8) May Improve Cognitive Function Researchers believe that these cognitive improvements from eating fish come from the omega-3 fatty acid docosahexaenoic acid (DHA). mackerel is beneficial for cognition throughout the lifespan, and particularly in the elderly. 9) Mackerel Can Help To Reduce Triglyceride Levels (cardiovascular risk factors). Mackerel can lower triglyceride levels due to the EPA and DHA it contains.