Chocolate Royale Sponge Cake Recipe (500gr pkt) Chocolate Sponge Mix Group Ingredient Water (variable) 210mls Egg Approx 4 eggs 200gr Bakels Choc Royale Sponge Mix 500gr Method: 1. Get all ingredients to room temperature. Place ingredients in mixing bowl. 2. Whisk together on low speed. 3. Scrape down. 4. Whisk on top speed for 8 minutes. 5. Then whisk on medium speed for 2 minutes. 6. Oven temperature for sponge rounds 190°C. Note: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C. Approximate Quantities for Tin size 6″ (15cm) Round 150gr 7″ (18cm) Round 200gr 8″ (20cm) Round 300gr 9″ (23cm) Round 350gr 10″ (25cm) Round 400gr 11″ (28cm) Round 500gr 12″ (30cm) Round 600gr 6″ (15cm) Square 200gr 7″ (18cm) Square 300gr 8″ (20cm) Square 400gr 9″ (23cm) Square 500gr 10″ (25cm) Square 700gr 11″ (28cm) Square 750gr 12″ (30cm) Square 800gr Cupcakes 408 size (medium) 500gr = 30-35 Cupcakes 550 size (large) 500gr = 20-25