Chocolate Mud Cake Recipe (500gr pkt) Get all ingredients to room temperature. Blend together 133ml water and 87gr. eggs (App 2 Med Eggs) add to 500gr. cake mix, mix for 3 minute on low speed. Melt 30gm. Compound Chocolate In 71ml of Vegetable Oil Add To Mixture. Batter Will Appear Lumpy And Quite Runny. For a 6″ tin bake at 150C approx 1 Hour. For a 8″ tin bake at 150C approx 1.5 – 2 Hours. For a 10″ tin bake at 150C approx 2 – 2.5 Hours. For a 12″ tin bake at 150C approx 2.5 – 3.5 Hours. Any Bigger it is recommended to bake in layers Cupcakes bake at 140C for 45 – 60 min. Cakes are cooked when skewer comes out clean. Do Not Overcook! This Mixture Is Extremely Moist. Approximate Quantities for Tin size 6″ (15cm) Round 500gr 7″ (18cm) Round 750gr 8″ (20cm) Round 800gr 9″ (23cm) Round 1kg 10″ (25cm) Round 1.5kg 11″ (28cm) Round 1.75kg 12″ (30cm) Round 2kg 6″ (15cm) Square 750gr 7″ (18cm) Square 1kg 8″ (20cm) Square 1.25kg 9″ (23cm) Square 1.5kg 10″ (25cm) Square 2kg 11″ (28cm) Square 2.5kg 12″ (30cm) Square 3kg Cupcakes 408 size (medium) 500gr = 12-15 Cupcakes 550 size (large) 500gr = 10